Name: Vegetable stir fried rice noodles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cloves garlic (finely chopped); 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon Thai fish sauce; 1 tablespoon sake; 1/2 teaspoon tobanjan; 1 teaspoon sesame oil; 1/2 medium onion (finely chopped); 10 shiitake mushrooms (sliced); 4 scallions (roughly chopped); 2 small carrots (julienned); 2 cups spinach (roughly chopped); 1 teaspoon sesame seeds; 8.8 oz thin rice noodles

Vegetable stir fried rice noodles

Print Recipe

★★★★★

5 from 1 reviews

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 4 1x
Category: Main, Noodles
Cuisine: Chinese

Ingredients

Scale

2 cloves garlic (finely chopped)
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon Thai fish sauce
1 tablespoon sake
1/2 teaspoon tobanjan
1 teaspoon sesame oil
1/2 medium onion (finely chopped)
10 shiitake mushrooms (sliced)
4 scallions (roughly chopped)
2 small carrots (julienned)
2 cups spinach (roughly chopped)
1 teaspoon sesame seeds
8.8 oz thin rice noodles

Instructions

Bring a pot of water to boil. When the water is boiling, turn of the heat and add the rice noodles. Cover and leave for 5 minutes. Drain the noodles and rinse with cold water. Drain well and put them in a large bowl. Add sesame oil and mix with your hands a few times. Grab a pair of scissors and cut the noodles into shorter pieces (easier to eat and serve).
In a small bowl, mix soy sauce, fish sauce, sake and tobanjan together. Set aside.
In a wok or deep skillet over high heat, add vegetable oil, garlic, onions and carrots. Cook for a few minutes until onions are clear and soft, and add mushrooms, scallions and spinach. Cook for 2 minutes, pour the sauce and add rice noodles, and sesame seeds. Cook for another minute until the noodles are hot and serve immediately.

Nutrition

Calories: 181
Saturated Fat: 1

Find it online: https://pickledplum.com/stir-fried-rice-noodles/