Ingredients
Scale
- 1 honeycrisp apple (peeled, cored and finely sliced)
- 1 navel orange (peeled and segmented)
- 1 tablespoon lemon juice
- 1 Thai chili (seeded and finely chopped)
Instructions
- Put the apple and orange slices in a large bowl. Squeeze whatever juice is left from the orange membrane into the bowl. Dispose of the membrane. Squeeze a little lemon juice and add the chopped thai chili without the seeds. Mix well, refrigerate for about 2 hours and serve cold.
Nutrition
- Calories: 89
