Spicy orange apple salad

chili fruit salad

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  • 1 honeycrisp apple (peeled, cored and finely sliced)
  • 1 navel orange (peeled and segmented)
  • 1 tablespoon lemon juice
  • 1 Thai chili (seeded and finely chopped)


  1. Put the apple and orange slices in a large bowl. Squeeze whatever juice is left from the orange membrane into the bowl. Dispose of the membrane. Squeeze a little lemon juice and add the chopped thai chili without the seeds. Mix well, refrigerate for about 2 hours and serve cold.


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