Category: Thai and Vietnamese Ingredients

Thai Chili (Bird’s Eye Chili)

Thai Basil (Holy Basil)

Tamarind

Shrimp Paste

Peppercorns (Prik Thai On)

Palm Sugar

Lemongrass (Takhrai)

Kaffir Lime Leaves

Jasmine Rice

Galangal (Kha)

Fish Sauce (Nam Pla)

Curry Paste (Khrueang Kaeng)

Cilantro (ผักชี)

Coconut Milk (มะพร้าว)

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