Category: Essential Japanese Ingredients

A basic list of ingredients essential to Japanese cooking.

Soy Sauce (Shoyu)

Sesame Seeds (Goma)

Rice Vinegar

Japanese short grain rice

Ponzu Sauce (ポン酢)

Nori (Seaweed – 海苔)

Kelp (Kombu)

Shiitake Mushrooms (シイタケ)

Mirin (みりん)

Sake (料理酒)

Miso Paste (みそ)

Bonito Flakes (鰹節)

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