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Sauteed radishes

vegetarian sauteed radishes with parsley

5 from 1 reviews

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Ingredients

Instructions

  1. Trim and slice the radishes into quarters In a medium size pan over high heat, melt the butter and add oil. When the butter is bubbling, add the radishes and cook for 3 minutes. Add salt, pepper, vinegar and sugar and cook for another 3 minutes, until radishes are turning golden brown.
  2. Sprinkle with parsley and serve immediately. Sauteed radishes taste better when they’ve just been cooked and are almost sizzling.

Nutrition

  • Calories: 118
  • Saturated Fat: 5
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