Sauteed Radishes

bright and inviting, sauteed radishes are an easy and healthy appetizer.

Sauteed Radishes Recipe

Very simple and gorgeous to look at, sauteed radishes are a great way to change things up from the common vegetable sides we’re so used to eating. This is a vegetarian recipe that’s also gluten free AND ideal for weight loss and diets! Tender and almost turnip like, their taste is mild and uncomplicated. I love serving them with pasta or a nice piece of fish.

Sauteed radishes

  • Prep Time: 3 minutes
  • Cook Time: 6 minutes
  • Total Time: 9 minutes
  • Yield: 2 1x
  • Category: Side
  • Cuisine: Vegetarian, Vegan


  • 1 bunch radish (about 8 to 10 radishes)
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon red wine vinegar or balsamic vinegar
  • 1/2 teaspoon sugar
  • salt and pepper (to taste)
  • 1 tablespoon flat leaf parsley (chopped)


  1. Trim and slice the radishes into quarters In a medium size pan over high heat, melt the butter and add oil. When the butter is bubbling, add the radishes and cook for 3 minutes. Add salt, pepper, vinegar and sugar and cook for another 3 minutes, until radishes are turning golden brown.
  2. Sprinkle with parsley and serve immediately. Sauteed radishes taste better when they’ve just been cooked and are almost sizzling.


  • Calories: 118
  • Saturated Fat: 5
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