Name: Rotini with Chickpeas and Sun-Dried Tomatoes
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1 pouch Barilla Ready Pasta Rotini; 1/3 cup canned chickpeas (drained); 1/2 teaspoon dried oregano; 3 sun-dried tomatoes in oil (patted dry and chopped); 1 teaspoon extra virgin olive oil; 1 teaspoon balsamic vinegar; 1 tablespoon grated parmesan cheese; salt and pepper (to taste)

Rotini with Chickpeas and Sun-Dried Tomatoes

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Author: Caroline Phelps
Prep Time: 4 minutes
Cook Time: 1 minutes
Total Time: 5 minutes
Yield: 2 people 1x
Category: Noodles
Method: Microwave
Cuisine: Italian

Ingredients

Scale

1 pouch Barilla Ready Pasta Rotini
1/3 cup canned chickpeas (drained)
1/2 teaspoon dried oregano
3 sun-dried tomatoes in oil (patted dry and chopped)
1 teaspoon extra virgin olive oil
1 teaspoon balsamic vinegar
1 tablespoon grated parmesan cheese
salt and pepper (to taste)

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Instructions

Knead Barilla Ready Pasta Rotini pouch and tear the top. Microwave for 60 seconds and transfer rotini into a mixing bowl.
Add the remaining ingredients and toss well. Season with salt and pepper and divide rotini among two bowls. Serve.

Nutrition

Serving Size: 0
Sugar: 0
Sodium: 0
Fat: 0
Saturated Fat: 0
Trans Fat: 0
Carbohydrates: 0
Fiber: 0
Protein: 0
Cholesterol: 0

Keywords: Recipe, kid friendly, pasta,

Find it online: https://pickledplum.com/rotini-chickpeas-sun-dried-tomatoes/