Rotini with Chickpeas and Sun-Dried Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 pouch Barilla Ready Pasta Rotini
  • 1/3 cup canned chickpeas (drained)
  • 1/2 teaspoon dried oregano
  • 3 sun-dried tomatoes in oil (patted dry and chopped)
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon grated parmesan cheese
  • salt and pepper (to taste)


  1. Knead Barilla Ready Pasta Rotini pouch and tear the top. Microwave for 60 seconds and transfer rotini into a mixing bowl.
  2. Add the remaining ingredients and toss well. Season with salt and pepper and divide rotini among two bowls. Serve.


Keywords: Recipe, kid friendly, pasta,

Recipe Card powered byTasty Recipes