Thai ground pork in chili sauce
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 2 people 1x
- Category: Main
- Cuisine: Thai, Pork
Scale
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic (finely chopped)
- 2 teaspoon red curry paste
- 3 ouces ground pork ((about 1/2 cup))
- 1 large tomato (finely chopped)
- 2 tablespoons fish sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
Serve with:
- rice
Instructions
- In a wok or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Mix in the curry paste and cook together briefly. Add the pork and stir-fry until the meat loses its pink color.
- Add the tomato, stir, and cook for a few seconds. Add the fish sauce, lemon juice, and sugar.
- Stir together for 2 minutes to thoroughly blend the flavors. Scoop the mixture into a small bowl and serve with rice.
Nutrition
- Calories: 379
- Saturated Fat: 4
Find it online: https://pickledplum.com/recipe-thai-ground-pork-in-chili-sauce/
