Thai ground pork in chili sauce

bowl of thai pork in chili sauce


Serve with:


  1. In a wok or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Mix in the curry paste and cook together briefly. Add the pork and stir-fry until the meat loses its pink color.
  2. Add the tomato, stir, and cook for a few seconds. Add the fish sauce, lemon juice, and sugar.
  3. Stir together for 2 minutes to thoroughly blend the flavors. Scoop the mixture into a small bowl and serve with rice.


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