Name: Thai ground pork in chili sauce
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic (finely chopped); 2 teaspoon red curry paste; 3 ouces ground pork ((about 1/2 cup)); 1 large tomato (finely chopped); 2 tablespoons fish sauce; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; rice

Thai ground pork in chili sauce

Print Recipe

Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Yield: 2 people 1x
Category: Main
Cuisine: Thai, Pork

Ingredients

Scale

2 tablespoons vegetable oil
2 cloves garlic (finely chopped)
2 teaspoon red curry paste
3 ouces ground pork ((about 1/2 cup))
1 large tomato (finely chopped)
2 tablespoons fish sauce
1 tablespoon fresh lemon juice
1 teaspoon sugar

Serve with:

rice

Instructions

In a wok or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Mix in the curry paste and cook together briefly. Add the pork and stir-fry until the meat loses its pink color.
Add the tomato, stir, and cook for a few seconds. Add the fish sauce, lemon juice, and sugar.
Stir together for 2 minutes to thoroughly blend the flavors. Scoop the mixture into a small bowl and serve with rice.

Nutrition

Calories: 379
Saturated Fat: 4

Find it online: https://pickledplum.com/recipe-thai-ground-pork-in-chili-sauce/