Description
A quick fruit sorbet recipe that only takes 5 minutes to make!
Ingredients
Units
Scale
- 2 cups frozen pineapple
- 2 tablespoons granulated sugar
- 1/4 cup cranberry juice
- 5 tablespoons cold water
Instructions
- Put all the ingredients in a blender and blend until smooth. Eat right away or store in the freezer.
Notes
These sorbets are better when eaten immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 16.3g
- Sodium: 1.9mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1.2g
- Protein: 0.5g
- Cholesterol: 0mg
