Easy fruit sorbets

Deliciously fresh and fruity: healthy frozen fruit sorbets.

Easy fruit sorbets

I make these delicious simple sorbets as soon as it gets warm outside. They’re a healthy and tasty dessert low in calories. Plus, it costs less to make these than buying a small tub of it. All you need is a blender, some frozen fruits, (I love using raspberries, pineapple and blackberries), a little sugar and some cranberry juice. That’s it! A guilt free dessert that’s clean and so quick to make, I promise you’ll be making and craving these all summer long! Adds some fresh chopped mint or basil leaves to fancy it up!

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Easy fruit sorbets

raspberry sorbets
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Cuisine: Vegetarian, Vegan
Scale

Ingredients

  • 2 cups frozen pineapple
  • 2 tablespoons granulated sugar
  • 1/4 cup cranberry juice
  • 5 tablespoons cold water

Instructions

  1. Put all the ingredients in a blender and blend until smooth. Eat right away or store in the freezer.

Notes

These sorbets are better when eaten immediately.

Nutrition

  • Calories: 240
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