Easy fruit sorbets
I make these delicious simple sorbets as soon as it gets warm outside. They’re a healthy and tasty dessert low in calories. Plus, it costs less to make these than buying a small tub of it. All you need is a blender, some frozen fruits, (I love using raspberries, pineapple and blackberries), a little sugar and some cranberry juice. That’s it! A guilt free dessert that’s clean and so quick to make, I promise you’ll be making and craving these all summer long! Adds some fresh chopped mint or basil leaves to fancy it up!
Easy fruit sorbets
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Dessert
- Cuisine: Vegetarian, Vegan
Ingredients
Scale
- 2 cups frozen pineapple
- 2 tablespoons granulated sugar
- 1/4 cup cranberry juice
- 5 tablespoons cold water
Instructions
- Put all the ingredients in a blender and blend until smooth. Eat right away or store in the freezer.
Notes
These sorbets are better when eaten immediately.
Nutrition
- Calories: 240