Name: Glazed carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Vegetarian
Ingredients: 6 medium carrots (sliced in thirds lenghtwise); 1 tablespoon extra virgin olive oil; 1 tablespoon salted butter; 1/2 teaspoon kosher salt; freshly ground pepper; handful flat leaf parsley (chopped)

Glazed carrots

Print Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Side
Cuisine: Vegetarian

Ingredients

Scale

6 medium carrots (sliced in thirds lenghtwise)
1 tablespoon extra virgin olive oil
1 tablespoon salted butter
1/2 teaspoon kosher salt
freshly ground pepper
handful flat leaf parsley (chopped)

Instructions

Preheat oven to 425 degrees.
Lay a sheet pan with aluminum foil. In a small bowl, microwave the butter and oil for 20 seconds. Lay the carrots on the foil, pour the butter and oil over, the salt, and half of the parsley. Mix well with your hands. Sprinkle some black pepper on top and put in the oven for 15 minutes.
Put on a plate and sprinkle what’s left of the parsley over the carrots.

Nutrition

Calories: 184
Saturated Fat: 5

Find it online: https://pickledplum.com/recipe-easy-glazed-carrots/