Name: Pork chop with garlic ginger sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2
Cuisine: Pork
Ingredients: 4 small boneless pork chops ((about 1lb)); 2 tablespoons vegetable oil; handful fresh cilantro (roughly chopped); 2 tablespoons ginger (peeled and finely chopped); 2 tablespoons garlic (finely chopped); 1/4 cup light soy sauce; 1/4 cup rice wine vinegar; 1 1/2 tablespoons granulated sugar; 1 jalapeno (finely chopped); 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1/2 teaspoon chili oil ((optional))

Ingredients

Scale

4 small boneless pork chops ((about 1lb))
2 tablespoons vegetable oil
handful fresh cilantro (roughly chopped)

Dressing

2 tablespoons ginger (peeled and finely chopped)
2 tablespoons garlic (finely chopped)
1/4 cup light soy sauce
1/4 cup rice wine vinegar
1 1/2 tablespoons granulated sugar
1 jalapeno (finely chopped)
2 tablespoons vegetable oil
1 teaspoon sesame oil
1/2 teaspoon chili oil ((optional))

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Instructions

Put all the ingredients for the dressing together and stir well until sugar has completely dissolved.
Heat up a large pan over high heat.
When the pan is hot, add vegetable oil and fry the pork chops on each side for about 3 minutes (depending on the thickness of the chops), until golden brown.
Put the chops on a plate and pour a little dressing on top and serve with cilantro and rice.