Penne with Green Peas and Ricotta

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  • 1 pouch Barilla Ready Pasta Penne
  • 1/4 cup chicken or vegetable broth
  • 1/3 cup frozen green peas (thawed)
  • 2 tablespoons ricotta cheese
  • 1 tablespoon flat leaf parsley (chopped)
  • salt and pepper (to taste)


  1. Knead Barilla Ready Pasta Penne pouch and tear the top. Microwave for 60 seconds and transfer penne into a mixing bowl.
  2. Put the chicken or vegetable broth in a microwave safe bowl and microwave for 20 seconds, or until the broth is hot. Add the broth and green peas with the pasta and mix.
  3. Season with salt and pepper and divide the pasta among two bowls. Top with ricotta cheese and parsley and serve.
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