Print

German style potatoes

Japanese german potatoes with bacon

Ingredients

Scale
  • 2 potatoes (such as Yukon gold)
  • 1 small onion (sliced into half moons)
  • 3 stalks scallions (roughly chopped)
  • 4 tablespoons vegetable oil
  • 2 slices bacon (chopped bite size)
  • 1 tablespoon butter
  • 1 1/2 teaspoon soy sauce
  • freshly ground black pepper (to taste)

Instructions

  1. Peel and cut the potatoes into medium size sticks (about the size of your finger). Add 3 tablespoons of oil to a medium/large size pan (about 1/4 of an inch). Wait until the oil is very hot (about 320 degrees) and add the potatoes. Fry each side for about 3-4 minutes, until they’re golden brown. Take the potatoes out and rest them on paper towels to remove excess oil.
  2. Cook on each side for about 3-4 minutes, until golden brown.
  3. In another medium size pan over medium heat, add 1 tbsp oil. Add the onions and scallions, and cook for 3 minutes. Add the bacon and cook for 3 minutes.
  4. Add the potatoes, cook for a minutes and turn off the heat. Add butter, toss and plate. Pour soy sauce over the potatoes, season with freshly ground black pepper and serve.

Nutrition

Recipe Card powered byTasty Recipes