German style potatoes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Side
- Cuisine: Japanese, German
Ingredients
Scale
- 2 potatoes (such as Yukon gold)
- 1 small onion (sliced into half moons)
- 3 stalks scallions (roughly chopped)
- 4 tablespoons vegetable oil
- 2 slices bacon (chopped bite size)
- 1 tablespoon butter
- 1 1/2 teaspoon soy sauce
- freshly ground black pepper (to taste)
Instructions
- Peel and cut the potatoes into medium size sticks (about the size of your finger). Add 3 tablespoons of oil to a medium/large size pan (about 1/4 of an inch). Wait until the oil is very hot (about 320 degrees) and add the potatoes. Fry each side for about 3-4 minutes, until they’re golden brown. Take the potatoes out and rest them on paper towels to remove excess oil.
- Cook on each side for about 3-4 minutes, until golden brown.
- In another medium size pan over medium heat, add 1 tbsp oil. Add the onions and scallions, and cook for 3 minutes. Add the bacon and cook for 3 minutes.
- Add the potatoes, cook for a minutes and turn off the heat. Add butter, toss and plate. Pour soy sauce over the potatoes, season with freshly ground black pepper and serve.
Nutrition
- Calories: 354
- Saturated Fat: 3
