Gluten-Free Curried Avocado Flatbreads


  • 6 Mission® Gluten Free Soft Taco Tortillas
  • 3 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon fresh oregano (finely chopped)
  • 1 tablespoon fresh dill (finely chopped)
  • 1 avocado (peeled, pitted and sliced)


  1. In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.
  2. Place a medium size pan on a burner and turn the heat to medium.
  3. Grab one tortilla and brush both sides with olive oil.
  4. When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn’t burning, golden brown is what you are looking for.
  5. Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortillas are done or serve immediately.
  6. Repeat the same for the remaining 5 tortillas. Serve immediately.


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