Gluten-Free Curried Avocado Flatbreads




  1. In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.
  2. Place a medium size pan on a burner and turn the heat to medium.
  3. Grab one tortilla and brush both sides with olive oil.
  4. When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn’t burning, golden brown is what you are looking for.
  5. Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortillas are done or serve immediately.
  6. Repeat the same for the remaining 5 tortillas. Serve immediately.


  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0
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