Gluten-Free Curried Avocado Flatbreads
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 Tortilla Flatbreads 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 6 Mission® Gluten Free Soft Taco Tortillas
- 3 tablespoons olive oil
- 2 teaspoons curry powder
- 1/4 teaspoon kosher salt
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon fresh oregano (finely chopped)
- 1 tablespoon fresh dill (finely chopped)
- 1 avocado (peeled, pitted and sliced)
Instructions
- In a small bowl, mix in curry powder, kosher salt, sesame seeds, red pepper flakes, oregano and dill.
- Place a medium size pan on a burner and turn the heat to medium.
- Grab one tortilla and brush both sides with olive oil.
- When the pan is hot, add tortilla and fry on one side for 2-3 minutes. The tortilla should puff up. Check after two minutes to make sure the bottom side isn’t burning, golden brown is what you are looking for.
- Flip the tortilla over and leave for 2 minutes. Transfer to a plate and sprinkle a little curry powder mixture over it. Top with avocado slices, set aside until the other tortillas are done or serve immediately.
- Repeat the same for the remaining 5 tortillas. Serve immediately.
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://pickledplum.com/gluten-free-curried-avocado-flatbreads/
