Crock Pot Pork Tenderloin Recipe
This is a light and delicate recipe for crock pot pork tenderloin simmered in a sriracha, honey, miso, soy sauce and vegetable broth. You can use a crock pot, slow cooker or rice cooker for this recipe.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 4 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Scale
Ingredients
- 1 1/2 – 2 pounds pork tenderloin (preferably grass-fed)
- 2 cloves garlic
- 2 medium carrots (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 medium onion (roughly chopped)
Broth:
- 2 cups vegetable stock
- 2 tablespoons miso paste (I use awase for this recipe)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
Instructions
- Trim excess fat off pork tenderloin.
- In a bowl, whisk in all of the ingredients for the broth until they have dissolved.
- Put pork tenderloin, garlic and onions in crock pot and pour the broth over.
- Cook on high for 5-6 hours, until pork is tender.
Notes
Crock pot temperature can vary. Refer to your manual to find out the exact temperature of your slow cooker.
Nutrition
- Calories: 398
- Sugar: 9.3
- Sodium: 824
- Fat: 8.6
- Saturated Fat: 2.8
- Trans Fat: 0.1
- Carbohydrates: 15.1
- Fiber: 2.6
- Protein: 61.8
- Cholesterol: 166
Keywords: recipe, hearty, comfort food
Find it online: https://pickledplum.com/crock-pot-pork-tenderloin/
