Anolon Wok Giveaway + Chicken and Egg with Black Bean Sauce Recipe
I love making stir-fry recipes. Not only are the taste combinations limitless and loaded with vibrant and healthy ingredients, the recipes that call for a quick tumble in the wok are usually super quick and easy to prepare. The idea behind stir-frying is simple: you quickly fry fresh ingredients in a small amount of very hot oil, while stirring in a wok or frying pan. Easy, right? This Chinese cooking technique seals in the flavors of the food while preserving texture and color. Veggies are vibrant and retain a soft crunch – and meats get a perfect sear and remain juicy inside. Added bonus: as summer temperatures start to soar, stir-frying won’t tax your AC too much because, although you’re cooking at high heat, the burners aren’t on for long.
Everyone is busy. And the last thing you want to do after a long workday, epic rush hour commute and compulsory attendance at a piano recital or little league game is come home and prepare a complex, time-consuming recipe so everyone can eat before hitting the sack. At this moment in the day, ordering delivery might seem like a great idea – but not so fast! This savory and healthy, veggie-loaded chicken and egg with black bean sauce recipe I developed for PotsandPans.com is ready in 20 minutes.
GET THE RECIPE HERE
I’m super excited to be teaming up with my friends at PotsandPans.com who are offering my readers (hey, that’s you!) the chance to win a wok that will have you stir-frying (and eating) like a champ! And keep your eyes peeled at the end of the summer: PotsandPans.com is celebrating home-cooking with a National Cooking Day campaign on September 25th.
One (1) lucky winner will receive one (1) Anolon 14-Inch Covered Wok with a suggested retail value of $80
The Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok offers ample room to toss and stir veggies, tofu and meats to create delicious Asian-inspired meals. The wok’s hard-anodized construction provides even heat distribution, and the PFOA-free premium-quality nonstick is metal-utensil-safe and ideal for easy cleanup. The wok’s lid is constructed with a wide, mirror-polished stainless steel rim that helps bean sprouts and vegetables cook and steam faster and more efficiently – and the shatter-resistant glass in the center of the lid enables you to monitor your cooking. Both the lid and wok feature rubberized stainless steel Anolon SureGrip® handles for a confident, comfortable grasp when stirring, tossing and plating. The handles are dual-riveted for extra strength and oven safe to 400°F.
Be sure to check the Terms and Conditions for this giveaway in the Rafflecopter widget below.
Please note: Anolon will be shipping the winner this giveaway item directly.
Good work! Thanks for sharing resourceful content. I love Chicken and Egg.
My favorite is cooking the orange chicken stir fry
I like to make stir fry with beef, broccoli and onions.
I love a veggie and tofu stir fry.
Thanks for the chance to win!
My husband likes to buy the Bertolli stir-fry kits and then add Sweet and Sour Sauce to them
I like chicken and broccoli stir fry
Favorite is vegetables from the garden stir fry
I would make stir-fry vegetable rice.
My favorite stirfry is marinated beef, with beans, broccoli, cauliflower and a mix of mushrooms. A widget of garlic, but of ginger, some spring onions and a smidge of lemongrass. Sometimes throw in some noodles. First time I made it, tasted awesome but haven’t quite managed to recreate it yet, getting close though.
I make this really yummy chicken & green bean & red pepper & water chestnut stir fry! So easy to make & just deliicious!
I love to take squash, zucchini, fresh green beans, and chicken and stir fry it in a raspberry chipotle sauce.
I love a spicy teriyaki, pepper, and rice stir fry!
I love Beef and Broccoli stir fry, it’s pretty easy to make and so good! The perfect combo 😉
We love chicken and shrimp stir fry with Teriyaki ! So good!
Chicken Teriyaki is my favorite at home stir fry !
My favorite is Orange Chicken Stir Fry
My favorite stir-fry is just a basic chicken n veggie one, with peppers, broccoli, and chicken served with a teriyaki sauce over rice.
stir fried rice with shrimp i love it.
I always like just throwing in a bit of whatever is in the fridge. Keeps things fresh and you never have the same thing too often.
I love making shrimp and mixed vegetable stir fry at home.
I love making tofu stir fry.
Beef and broccoli is the only stir fry I’ve ever made, so that wins by default.
I like making chicken stir fry.
I like sweet and sour chicken the best. Most of the time I add a bit of Sriracha, love the little kick!
Chicken stir fry.
I love to make stir-fry using Asian veggies like water chestnuts & bean sprouts, along with carrots, celery, snap peas, onion, etc., and using chicken or beef strips. I love that over a little rice with sweet & sour sauce.
My favorite is ground turkey stir fry with basil and peppers. Thank you so much for the giveaway!
I love a great beef stirfry!
Spicy chicken stir fry……
I love making chicken fried rice! I dont have an actual wok, but we use a fry pan to make it. One of our family favorites!
My family loves beef and broccoli stir fry.
My favorite stir fry to make at home is beef and broccoli.
Recipe looks amazing! and I love the wok!
Stir fry noodles
Love your blog. The food looks clean and fresh. Black bean paste adds such deep flavor to any dish. We eat mostly chicken with vegetables from our garden and this recipe will be filed and used soon. Thanks for your commitment.
I have used most of these in one way or another, but I do like to have a veriety of thing to put in and get many different flavors
i absolutely love an egg and bitter melon stir-fry.super quick, super healthy and most importantly super yumm!!
I love to make stirfry with egg tofu and mushroom.
I love using the trader joes fresh stir fry mix with shrimp!
Salt and Pepper Tofu is my favorite stirfry to make at home. Although it’s not exactly what I’d call a stirfry, maybe.
I love making a stir fry of shrimp or chicken and as many veggies as I can find.
I love stir-frying salmon marinated in soy and salmon along with onions and bell peppers! Crispy tofu and mushrooms also make a good combo for vegetarian nights because of their meaty texture 🙂
I love to stir fry kim chee, bacon, and rice!
My family loves stir fried beef with broccoli and bamboo shoots.
I like to make beef or chicken stir fries with lots of fresh veggies.
I like to do a chicken, mushroom, and zucchini stir fry with a black bean sauce.
Hello I love to make Char Su, or Pork Lo-Mein. But any Chinese dish is great.
I love to make shrimp and chicken stir fry with lot of onions bell peppers, snow peas and water chestnuts and baby corn!
My family loves stir fries with chicken and LOTS of prppers and onions
I like ground pork, water chestnuts, snow peas, bean sprouts, garlic, red pepper flakes, soy sauce and a little hoisin sauce. Yum!!!
I love making some simple stir frys with loads of veggies and thai red curry paste!
I like to take leftover chicken and rice and add fresh veggies to it, along with oil and spices.