Name: Charred asparagus with toasted breadcrumbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: freshly grated parmesan cheese; 12 stalks asparagus (hard ends snapped off); 2 tablespoons breadcrumbs; 2 tablespoons butter; dash soy sauce; salt and pepper to taste

Charred asparagus with toasted breadcrumbs

roasted asparagus with breadcrumbs and cheese

Print Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Side

Ingredients

Scale

freshly grated parmesan cheese
12 stalks asparagus (hard ends snapped off)
2 tablespoons breadcrumbs
2 tablespoons butter
dash soy sauce
salt and pepper to taste

Instructions

Preheat oven to 450 Fº.
Lay asparagus in an aluminium covered sheet tray and cook for about 10-15 minutes, until asparagus are slightly charred. Take asparagus out of the oven and set aside.
In a small pan oven high heat, add butter and wait until butter is bubbling before adding the breadcrumbs. Stir continuously until breadcrumbs are a deep golden brown color. Season with salt and pepper, add asparagus and soy sauce, give it a quick stir and turn the heat off. Serve on a plate with freshly grated parmesan and black pepper on top.

Nutrition

Calories: 164
Saturated Fat: 8

Find it online: https://pickledplum.com/charred-asparagus-with-toasted-breadcrumbs/