Charred asparagus with toasted breadcrumbs

roasted asparagus with breadcrumbs and cheese



  1. Preheat oven to 450 FÂș.
  2. Lay asparagus in an aluminium covered sheet tray and cook for about 10-15 minutes, until asparagus are slightly charred. Take asparagus out of the oven and set aside.
  3. In a small pan oven high heat, add butter and wait until butter is bubbling before adding the breadcrumbs. Stir continuously until breadcrumbs are a deep golden brown color. Season with salt and pepper, add asparagus and soy sauce, give it a quick stir and turn the heat off. Serve on a plate with freshly grated parmesan and black pepper on top.


  • Calories: 164
  • Saturated Fat: 8
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