Broccoli and cauliflower gratin
head broccoli (chopped bite size)
head cauliflower (chopped bite size)
extra virgin olive oil
slices American cheese
pecorino cheese (freshly grated)
freshly ground pepper
Preheat oven to 400 degrees.
Put the chopped broccoli, cauliflower and olive oil in a deep dish pan (I use a lasagna pan). Mix with your hands and season with salt and pepper.
Break the sliced cheese with your fingers and spread evenly on top of the veggies. Do the same for the salami and sprinkle the pecorino over.
Cook for 30-40 minutes, until veggies are slightly charred. Serve.
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