Sri racha quesadillas
slices cracked pepper turkey ((or regular turkey))
shredded cheddar cheese
Heat a large pan over high heat.
Add a little butter and swirl it around until the pan is evenly coated.
Place a tortilla into the pan and sprinkle a little cheddar and smoked gouda on top.
Add the turkey, a little squirt of Sriracha sauce (spreading it evenly) and cover with another tortilla.
Wait until the bottom of the tortilla is golden brown and some of the cheese melted, and with a spatula, carefully flip the quesadilla over, cooking the other side until golden brown.
Use a cutting board to cut the quesadilla into slices and serve.
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