Sriracha Quesadillas


Sriracha Quesadillas

My husband Ben came up with this Sriracha quesadillas recipe a while ago, as a snack he quickly whipped up during one of our movie nights (he’s also a big fan of instant ramen noodles). Thin like crepes, the tortillas are crispy, hiding a soft and gooey center complemented with a punch of heat from the sri racha. Dip these in Morimoto’s wasabi avocado dip for extra wow factor.
Hint: Just like for crepes, the trick to not burning the outside of the tortilla is to only use a little butter or oil, just enough to coat the pan (too much of it will burn too quickly and result in a cold center and burned exterior). 
If you like these sri racha quesadillas, try chicken banh mi!

Sri racha quesadillas

sri racha with tortilla turkey and cheese
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Snack


  • slices cracked pepper turkey ((or regular turkey))
  • shredded cheddar cheese
  • smoked gouda
  • flour tortillas
  • 1/2 tablespoon butter
  • sriracha sauce


  1. Heat a large pan over high heat.
  2. Add a little butter and swirl it around until the pan is evenly coated.
  3. Place a tortilla into the pan and sprinkle a little cheddar and smoked gouda on top.
  4. Add the turkey, a little squirt of Sriracha sauce (spreading it evenly) and cover with another tortilla.
  5. Wait until the bottom of the tortilla is golden brown and some of the cheese melted, and with a spatula, carefully flip the quesadilla over, cooking the other side until golden brown.
  6. Use a cutting board to cut the quesadilla into slices and serve.


  • Calories: 620
  • Saturated Fat: 15
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